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Ibyiciro by'ibicuruzwa
Ibicuruzwa byagaragaye
01
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa
CMC yo mu rwego rw'ibiribwa

CMC yo mu rwego rw'ibiribwa

CMC yo mu rwego rw'ibiribwa. Selulosi ya sodium carboxymethyl ifite imirimo myinshi mu biribwa nko gukomera, gusunika, gukurura, gushimangira, kugumana imiterere, gukora firime, kwagura, kubungabunga, kurwanya aside no kwita ku buzima. Ishobora gusimbura guar gum, gelatin. Uruhare rwa agar, sodium alginate na pectin mu gutunganya ibiribwa rukoreshwa cyane mu nganda zigezweho z'ibiribwa, nko kunywa lactobacillus, amata y'imbuto, ice cream, sherbet, gelatin, bombo yoroshye, jeli, umugati, ibyuzuza, pancakes, Ibikoresho bikonje, ibinyobwa bikomeye, ibirungo, ibisuguti, noodles zihuse, inyama, paste, bisuguti, umugati udafite gluten, pasta idafite gluten, nibindi. Ikoreshwa mu biribwa, ishobora kunoza uburyohe, kunoza urwego n'ubwiza bw'ibicuruzwa, no kongera igihe cyo kubikora.


CMC yo mu rwego rw'ibiribwa ishobora kugabanya neza uburyo ibiryo bikorana kandi ikongera igihe cyo kumara ibiryo; ishobora kugenzura neza ingano ya kristu mu biribwa bikonje kandi ikabuza amavuta n'ubushuhe; iyo yongewe muri biscuits, CMC yo mu rwego rw'ibiribwa ishobora kugira ingaruka zo kurwanya uduce duto. Ituma amazi arushaho kwinjiza no kubika neza, kandi yongera ubuziranenge bwa biscuits binyuze mu kunoza imiterere yazo yo gufatana. Uburemere buke n'ubuciriritse muri serivise ya CMC yo mu rwego rw'ibiribwa butanga imikorere ihamye kandi bugahaza neza ibyo abakiriya bakeneye.

    Twandikire
    ibisobanuro birambuye ku bicuruzwa

    Imiterere isanzwe

    ibisobanuro2

    Isura

    Ifu y'umweru kuva kuri umweru kugeza kuri umweru

    Ingano y'uduce duto

    95% irenga 80 mesh

    Ingano yo gusimbuza

    0.75-0.9

    Agaciro ka PH

    6.0~8.5

    Ubuziranenge (%)

    Iminota 99.5

    Amanota akunzwe cyane

    Porogaramu

    Icyiciro gisanzwe

    Ubucucike (Brookfield, LV, 2% Solu)

    Ubucucike (Brookfield LV, mPa.s, 1% Solu)

    Impamyabushobozi yo gusimbuza

    Ubwiza

    Ku biryo

     

     

     

     

     

     

    CMC FM1000

    500-1500

     

    0.75-0.90

    99.5%umunota

    CMC FM2000

    1500-2500

     

    0.75-0.90

    99.5%umunota

    CMC FG3000

     

    2500-5000

    0.75-0.90

    99.5%umunota

    CMC FG5000

     

    5000-6000

    0.75-0.90

    99.5%umunota

    CMC FG6000

     

    6000-7000

    0.75-0.90

    99.5%umunota

    CMC FG7000

     

    7000-7500

    0.75-0.90

    99.5%umunota

    Imikorere ya CMC mu gutunganya ibiribwa

    ibisobanuro2

    1. Ububyimbirwe: Ububyimbirwe bwinshi bushobora kuboneka iyo ingano ntoya. Bushobora kugenzura ububyimbirwe mu gihe cyo gutunganya ibiryo, mu gihe butuma ibiryo byumva neza.

    2. Kubika amazi: bigabanya uburyo ibiryo bikorana kandi bikongera igihe cyo kubibika.

    3. Gutuza mu gukwirakwira kw'ibiryo: kubungabunga ubuziranenge bw'ibiryo, gukumira amavuta n'amazi (emulsification), kugenzura ingano ya kristu mu biribwa bikonje (kugabanya kristu z'urubura).

    4. Imiterere yo gukora firime: Urupapuro rwa kole rukorwa mu biribwa bikaranze kugira ngo hirindwe ko ibinure n'amavuta byinjizwa cyane.

    5. Gukomera ku binyabutabire: Bikomera ku binyabutabire, ubushyuhe n'urumuri, kandi bifite ubushobozi bumwe na bumwe bwo kurwanya ubwivumbure.

    6. Kutagira ingufu mu mikorere y'umubiri: Nk'inyongera ku biribwa, ntabwo izahindukamo ingufu kandi ntabwo itanga karori mu biribwa.

    7. Nta mpumuro, ntabwo ari uburozi kandi nta buryohe.

    Imikorere ya CMC yo mu rwego rw'ibiribwa

    ibisobanuro2

    CMC yo mu rwego rw'ibiribwa imaze imyaka myinshi ikoreshwa nk'inyongeramusaruro mu nganda z'ibiribwa biribwa. Mu myaka yashize, abakora CMC yo mu rwego rw'ibiribwa bakomeje kunoza ubwiza bwa CMC. Isosiyete yacu yakomeje gukora ubushakashatsi ku kurwanya aside n'umunyu bya CMC yo mu rwego rw'ibiribwa. Ubwiza bw'ibicuruzwa byemejwe n'inganda nini z'ibiribwa mu gihugu no mu mahanga, ibyo bikaba byaragize uruhare runini mu kunoza ubwiza bw'ibiryo.
    CMC yo mu rwego rw'ibiribwa ugereranije n'ibindi bicuruzwa bisa
    A. Molekile zirakwirakwira ku buryo bungana, kandi igipimo cy'ingano kiraremereye;
    B. Ubudahangarwa bwinshi bwa aside;
    C. Kwihanganira umunyu mwinshi;
    D. Umucyo mwinshi, insinga nke cyane zidafite aho zibohera;
    E. Gel nkeya.

    Uruhare mu gutunganya no gutunganya ibiryo bitandukanye

    ibisobanuro2

    1 Uruhare rwa ice cream mu gukora ibinyobwa bikonje n'ibiryo bikonje:

    1.) Ibikoresho bya ice cream: amata, isukari, emulsion, nibindi bishobora kuvangwa ku buryo bungana;
    2. ) Imikorere myiza yo gukora, ntabwo byoroshye kuyivuna;
    3.) Irinde ko urubura rukora ku rurimi runyerera;
    4. ) Irabagirana kandi igaragara neza.

    2 Uruhare rw'amakaroni (amakaroni y'ako kanya):

    1. ) Iyo bikurura kandi bigakanda, bifite ubushyuhe bwinshi n'amazi agumana, kandi birimo amazi, bityo biroroshye kubikurura;
    2. ) Nyuma yo gushyushya umwuka, hakorwa urwego rworoshye rwo kurinda, ubuso burushaho kuba bwiza kandi burabagirana, kandi byoroshye gutunganya;
    3.) Amavuta make akoreshwa mu gukaranga;
    4.) Bishobora kongera ubwiza n'imbaraga bya noodles, kandi ntabwo byoroshye kubimenagura mu gihe cyo gupakira no gutwara;
    5.) Uburyohe ni bwiza, kandi udusebe ntabwo dufatana.

    3 Uruhare mu gukora ibinyobwa bya bagiteri ya aside lactic (yawurute):

    1.) Ituze neza, ntibyoroshye gutanga imvura;
    2. ) Bishobora kongera igihe ibicuruzwa bimara;
    3. ) Ubudahangarwa bukomeye bwa aside, agaciro ka PH kari hagati ya 2-4;
    4.) Bishobora kunoza uburyohe bw'ikinyobwa no gutuma ubwinjiriro bunyerera.

    Imikoreshereze n'imikorere bya CMC yo mu rwego rw'ibiribwa

    ibisobanuro2

    1. Ikoreshwa mu binyobwa bisindisha

    Tera uburyohe bworoshye, buhumure, nyuma y'uburyohe burambye;
    Ikoreshwa nk'umuti ugabanya ifuro mu gukora inzoga kugira ngo ifuro rirusheho kuba ryiza kandi rirambe kandi rirusheho kunoza uburyohe.

    2. Ikoreshwa mu binyobwa by'amazi

    Ikoreshwa mu cyayi cy'imbuto, ikinyobwa cy'imbuto, umutobe w'imboga, nibindi, ishobora gukora ibinure, ubwoko bwose bw'ibintu bikomeye cyangwa ibindi bimanitse mu gikoresho, bifite ibara rimwe kandi ryuzuye, rifite ibara ryiza kandi rikurura amaso, rituma uburyohe burushaho kwiyongera;
    Ikoreshwa mu binyobwa by'amata bitagira uburyohe nk'amata ya kakao kugira ngo yongere ubushyuhe bw'amata ya kakao kandi irinde ko ifu ya kakao igwa;
    Komeza ubuziranenge bw'ikinyobwa kandi wongere ubuzima bw'ikinyobwa.

    3. Ikoreshwa mu ifu, custard, jam n'ibindi biribwa

    Thixotropy irakwiriye;
    Igira uruhare runini muri sisitemu yo gusya.

    4. Ikoreshwa mu ma noodles ako kanya

    Bishobora gukumira kugabanuka k'umwuma, bikongera umuvuduko wo kwaguka;
    Gucunga amazi byoroshye, bishobora kugabanya amazi, bigagabanya amavuta;
    Gutuma ibicuruzwa bimera kimwe, kunoza imiterere yabyo;
    Hindura ubuso bube bwiza kandi bunoze.

    5. Ikoreshwa mu migati

    Kunoza imiterere y'imbere, kongera uburyo bwo gutunganya no kwinjiza amazi mu ifu;
    Gutuma umugati wo guteka uhinduka umwe, ubwinshi bw'ibinyampeke burusheho kwiyongera, ubuso bube burabagirana;
    Kurinda ko ifu ya gelatin idasaza kandi ikagarura ubuzima, kongera igihe cyo kuyibika;
    Hindura ubukana bw'ifu kugira ngo wirinde ko umugati wuma kandi ukomeze kugira ishusho yawo.

    6. Ikoreshwa mu gukaranga ka pasta ikonje

    Icyo gicuruzwa gishobora kugumana imiterere yacyo ya mbere nyuma yo gukonjeshwa inshuro nyinshi;
    Ongera igihe cyo kuzigama.

    7. Ikoreshwa mu biscuits na pancakes

    Kunoza imiterere y'ifu, hindura gluten y'ifu;
    Koroshya biscuit, imiterere ya panikeki, umubiri wa keke, gabanya umuvuduko wo kuyisya;
    Irinde ubushuhe, gusaza, kora ibisuguti, pancakes zihiye kandi ziryoshye.

    8. Ikoreshwa muri ice cream

    Kunoza ubukana bw'uruvange, wirinde ko ibinure bireremba;
    Uburyo bumwe bw'iyi sisitemu bwarushijeho kuba bwiza, kandi ikorwa rya kristu nini z'urubura ryaragabanutse.
    Ongera ubushobozi bwo gushonga kwa ice cream, bitanga uburyohe bworoshye kandi bworoshye;
    Kugabanya ikoreshwa ry'ibikoresho bikomeye no kugabanya ikiguzi cyo kubitunganya.

    9. Ikoreshwa mu ifiriti ivanze iribwa

    Nk'igikoresho cy'ibanze cyo gukora firime, firime ivanze ifite imbaraga nziza za mashini, ibonerana, ifunga ubushyuhe, icapa, irwanya gazi, irwanya amazi, kugira ngo ihuze n'ibikenewe mu mapaki atandukanye y'ibiribwa;
    Ifite ubushobozi bwo kurwanya ubushuhe n'umwuka;
    Ongera igihe cyo kubika imbuto n'imboga.

    10. Ikoreshwa mu kinyobwa cya lactobacillus cy'umukara

    Kugabanya igipimo cy'imvura ituruka kuri centrifugal;
    Gabanya gutandukanya whey;
    Gukomeza guhagarara neza kwa sisitemu no kongera igihe cyo kuyikoresha.

    11. Ikoreshwa mu bikomoka ku mata ashyushye

    Kunoza uburyo yawurute ikora, kunoza imiterere, imiterere, uburyohe, no kuguma neza kw'umubiri;
    Kurinda ko whey igwa mu gihe kitarashira, kunoza imiterere ya yawurute;
    Ubudahangarwa bukomeye bw'imvura, ubushyuhe buhamye kandi burwanya aside.

    12. Ikoreshwa mu bintu biryoshye

    Hindura ubukana bw'umubiri, wongere ibikubiye mu ngingo zikomeye, utume ingingo zayo zoroha, ziryoshye kandi zikagira amavuta;
    Ishobora gukurura no gutuza, kunoza imiterere myiza, kunoza ibara, impumuro nziza n'uburyohe bw'ibirungo, no kongera igihe cyo kubikwa.

    13. Ikoreshwa mu bicuruzwa byihariye

    Ibicuruzwa bifite ubukana bwinshi cyane: bikoreshwa mu kubika inyama no mu zindi nganda z'ibiribwa, cyane cyane ibisabwa kugira ngo bibe binini cyane;
    Igicuruzwa kidakoresha fibre nyinshi: Iki gicuruzwa gifite DS nkeya (≤0.90), gifite isura isobanutse kandi igaragara neza, kandi nta filaments zirimo. Ntabwo gifite ubushobozi bwo kugumana uburyohe bw'ibicuruzwa gusa hamwe n'urwego ruto rwo gusimbuza, ahubwo gifite kandi ubushobozi bwo kugumana uburyohe bw'ibicuruzwa hamwe n'urwego rwo hejuru rwo gusimbuza kandi gifite isura igaragara cyane. Gikoreshwa mu binyobwa bifite ibisabwa byihariye ku mucyo n'ingano ya fibre.
    Ibikoresho bya granulated: kunoza ibidukikije, kugabanya ivumbi, gushonga vuba.

    Gupfunyika:

    ibisobanuro2

    Ibicuruzwa bya CMC byo mu rwego rw'ibiribwa bipakiye mu gikapu cy'impapuro gifite ibyiciro bitatu, hamwe n'igikapu cy'imbere cya polyethylene gikomejwe, uburemere bwacyo ni 25kg kuri buri gikapu.
    12MT/20'FCL (hamwe n'ipaleti)
    15MT/20'FCL (idafite Pallet)