Food grade CMC
Typical properties
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Appearance |
White to off-white powder |
Particle size |
95% pass 80 mesh |
Degree of substitution |
0.75-0.9 |
PH value |
6.0~8.5 |
Purity (%) |
99.5min |
Popular grades
Application |
Typical grade |
Viscosity (Brookfield, LV, 2%Solu) |
Viscosity (Brookfield LV, mPa.s, 1%Solu) |
Degree of Substitution |
Purity |
For food
|
CMC FM1000 |
500-1500 |
|
0.75-0.90 |
99.5%min |
CMC FM2000 |
1500-2500 |
|
0.75-0.90 |
99.5%min |
|
CMC FG3000 |
|
2500-5000 |
0.75-0.90 |
99.5%min |
|
CMC FG5000 |
|
5000-6000 |
0.75-0.90 |
99.5%min |
|
CMC FG6000 |
|
6000-7000 |
0.75-0.90 |
99.5%min |
|
CMC FG7000 |
|
7000-7500 |
0.75-0.90 |
99.5%min |
Function of CMC in food production
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1. Thickening: High viscosity can be obtained at low concentration. It can control the viscosity during food processing, while giving the food a smooth feeling.
2. Water retention: reduce the syneresis of food and extend the shelf life of food.
3. Dispersion stability: maintain the stability of food quality, prevent oil and water layer (emulsification), control the size of crystals in frozen food (reduce ice crystals).
4. Film-forming property: A layer of glue film is formed in fried foods to prevent excessive absorption of fats and oils.
5. Chemical stability: It is stable to chemicals, heat and light, and has certain anti-mildew properties.
6. Metabolic inertness: As an additive to food, it will not be metabolized and does not provide calories in food.
7. Odorless, non-toxic and tasteless.
Performance of food grade CMC
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Food grade CMC has been used as an additive in the edible food industry for many years in the world. Over the years, Food grade CMC manufacturers have continuously improved the inherent quality of CMC. Our company has carried out continuous research work on the acid and salt resistance of Food grade CMC. The quality of the product has been unanimously affirmed by large food manufacturers at home and abroad, which has played a very important role in improving the quality of food production.
Food grade CMC compared with other similar products
A. The molecules are evenly distributed, and the volume proportion is heavier;
B. High acid resistance;
C. High salt tolerance;
D. High transparency, very few free fibers;
E. Less gel.
The role in different foods production and processing
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Food grade CMC Uses and functions
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Packaging:
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Food grade CMC Product is packed in three layer paper bag with inner polyethylene bag reinforced , net weight is 25kg per bag.
12MT/20’FCL (with Pallet)
15MT/20’FCL (without Pallet)