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Ngwaahịa Nkewa
Ngwaahịa Ndị A Mapụtara
01
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri
CMC ọkwa nri

CMC ọkwa nri

CMC Sodium carboxymethyl cellulose nwere ọtụtụ ọrụ na nri dịka ịka nká, nkwụsịtụ, emulsification, nkwụsi ike, njigide ọdịdị, nhazi ihe nkiri, mgbasawanye, nchekwa, iguzogide acid na nlekọta ahụike. Ọ nwere ike dochie guar gum, gelatin. Ọrụ agar, sodium alginate na pectin na mmepụta nri bụ ihe a na-ejikarị eme ihe n'ụlọ ọrụ nri ọgbara ọhụrụ, dịka ihe ọṅụṅụ lactobacillus, mmiri ara ehi mkpụrụ osisi, ice cream, sherbet, gelatin, swiiti dị nro, jelii, achịcha, ihe e ji ejupụta ihe, pancakes, Ngwaahịa oyi, ihe ọṅụṅụ siri ike, ihe na-esi ísì ụtọ, bisikiiti, noodles ozugbo, ngwaahịa anụ, pasta, bisikiiti, achịcha na-enweghị gluten, pasta na-enweghị gluten, wdg. A na-eji ya na nri, ọ nwere ike ime ka uto dịkwuo mma, melite ọkwa na ịdị mma nke ngwaahịa ahụ, ma gbasaa ndụ nchekwa.


CMC nke nri nwere ike ibelata njikọ nri nke ọma ma gbasaa ndụ nchekwa nri; ọ nwere ike ijikwa nha kristal dị na nri kpọnwụrụ akpọnwụ nke ọma ma gbochie oyi akwa mmanụ na mmiri; mgbe etinyere ya na bisikiiti, CMC nke nri nwere ike ime ka ọ ghara ịgbawa agbawa. Mmiri na-amịkọrọ mmiri nke ọma, ma mee ka bisikiiti ahụ kwụsie ike site n'imeziwanye ihe ndị metụtara njikọ ha. Ọdịdị dị ala na nke dị n'etiti na usoro CMC nke nri na-enye arụmọrụ kwụsiri ike ma na-emezu mkpa ndị ahịa nke ọma.

    Kpọtụrụ anyị
    nkọwa ngwaahịa

    Njirimara nkịtị

    nkọwa2

    Ọdịdị

    Ntụ ntụ ọcha ruo na ntụ ọcha na-acha ọcha

    Nha nke ihe ndị dị ndụ

    95% ngafe 80 ntupu

    Ogo nke nnọchi

    0.75-0.9

    Uru PH

    6.0~8.5

    Ịdị ọcha (%)

    Nkeji 99.5

    Akara ndị ama ama

    Ngwa

    Ọkwa nkịtị

    Viscosity (Brookfield, LV, 2%Solu)

    Viscosity (Brookfield LV, mPa.s, 1%Solu)

    Ogo nke nnọchi

    Ịdị ọcha

    Maka nri

     

     

     

     

     

     

    CMC FM1000

    500-1500

     

    0.75-0.90

    Nkeji 99.5%

    CMC FM2000

    1500-2500

     

    0.75-0.90

    Nkeji 99.5%

    CMC FG3000

     

    2500-5000

    0.75-0.90

    Nkeji 99.5%

    CMC FG5000

     

    5000-6000

    0.75-0.90

    Nkeji 99.5%

    CMC FG6000

     

    6000-7000

    0.75-0.90

    Nkeji 99.5%

    CMC FG7000

     

    7000-7500

    0.75-0.90

    Nkeji 99.5%

    Ọrụ nke CMC na mmepụta nri

    nkọwa2

    1. Ịkpụ akpụ: Enwere ike inweta oke viscosity na obere njupụta. Ọ nwere ike ijikwa viscosity n'oge nhazi nri, ebe ọ na-enye nri ahụ mmetụta dị nro.

    2. Idobe mmiri: belata njikọta nri ma gbasaa ndụ nchekwa nri.

    3. Nkwụsi ike nke mgbasa: na-eme ka nri dị mma, na-egbochi mmanụ na oyi akwa mmiri (emulsification), na-achịkwa nha kristal dị na nri kpọnwụrụ akpọnwụ (belata kristal ice).

    4. Njirimara nke imepụta ihe nkiri: A na-emepụta ihe mkpuchi gluu n'ime nri e ghere eghe iji gbochie oke mmịpụta abụba na mmanụ.

    5. Nkwụsi ike nke kemịkalụ: Ọ na-adịgide adịgide nye kemịkalụ, okpomọkụ na ìhè, ma nwee ụfọdụ ihe mgbochi nke e ji egbochi ebù.

    6. Enweghị ike ịrụ ọrụ nke ọma: Dịka ihe mgbakwunye na nri, a gaghị eme ka ọ gbazee ma ọ naghị enye kalori na nri.

    7. Enweghị isi, anaghị egbu egbu ma na-enweghị ụtọ.

    Arụmọrụ nke CMC ọkwa nri

    nkọwa2

    A na-eji CMC nke ọkwa nri eme ihe dị ka ihe mgbakwunye n'ụlọ ọrụ nri a na-eri eri ruo ọtụtụ afọ n'ụwa. Kemgbe ọtụtụ afọ, ndị na-emepụta CMC nke ọkwa nri na-eme ka mma CMC dịkwuo mma mgbe niile. Ụlọ ọrụ anyị emeela nnyocha na-aga n'ihu na iguzogide acid na nnu nke CMC nke ọkwa nri. Ndị na-emepụta nri buru ibu n'ụlọ na mba ofesi akwadola ịdị mma nke ngwaahịa ahụ n'otu olu, nke rụrụ ọrụ dị oke mkpa n'imeziwanye ịdị mma nke mmepụta nri.
    CMC ọkwa nri ma e jiri ya tụnyere ngwaahịa ndị ọzọ yiri ya
    A. A na-ekesa molekul ndị ahụ n'otu aka ahụ, oke olu ha dịkwa arọ;
    B. Nnukwu iguzogide acid;
    C. Nnukwu nnabata nnu;
    D. Nnukwu nghọta, eriri efu ole na ole;
    E. Gel dị obere.

    Ọrụ dị na mmepụta na nhazi nri dị iche iche

    nkọwa2

    1 Ọrụ nke aịs krịm n'imepụta ihe ọṅụṅụ oyi na nri oyi:

    1.) Ihe ndị e ji ice cream mee: mmiri ara ehi, shuga, emulsion, wdg. nwere ike ịgwakọta ha nke ọma;
    2.) Ọ na-arụ ọrụ nke ọma, ọ dịghị mfe imebi;
    3.) Gbochie kristal ice na mmetụ ire na-amị amị;
    4.) Ọ na-egbuke egbuke ma mara mma nke ukwuu.

    2 Ọrụ nke noodles (noodles ozugbo):

    1.) Mgbe ọ na-akpali ma na-apị, ọ na-enwe ike ịgbasa mmiri nke ọma ma na-ejide ya, ọ na-enwekwa mmiri, ya mere ọ dị mfe ịkpalite ya;
    2.) Mgbe a kpochara uzuoku ahụ ọkụ, a na-emepụta ihe mkpuchi dị gịrịgịrị nke na-echebe ihe mkpuchi ahụ, elu ya na-adị ire ụtọ ma na-egbuke egbuke, ọ dịkwa mfe ịhazi ya;
    3.) Ọ dịghị mma iri mmanụ maka ighe ihe;
    4.) Ọ nwere ike ime ka mma na ike nke nri ahụ ka mma, ọ dịghịkwa mfe ịgbaji ya n'oge nkwakọ ngwaahịa na njem;
    5.) Ụtọ ya dị mma, ọnya ahụ anaghịkwa arapara.

    3 Ọrụ dị na mmepụta nke ihe ọṅụṅụ nje bacteria lactic acid (yogọt):

    1.) Ezigbo nkwụsi ike, ọ dịghị mfe imepụta mmiri ozuzo;
    2.) Ọ nwere ike ịgbatị oge nchekwa nke ngwaahịa ahụ;
    3.) Ike iguzogide acid siri ike, uru PH dị n'etiti 2-4;
    4.) Ọ nwere ike ime ka ụtọ ihe ọṅụṅụ ahụ ka mma ma mee ka ọnụ ụzọ ahụ na-amị amị.

    Ojiji na ọrụ CMC nke ọkwa nri

    nkọwa2

    1. Ojiji na ngwaahịa mmanya na-aba n'anya

    Mee ka ụtọ ahụ dị nro, na-esi ísì ụtọ, ruo ogologo oge mgbe uto gasịrị;
    A na-eji ya eme ihe dị ka ihe na-eme ka ụfụfụ sie ike n'imepụta biya iji mee ka ụfụfụ ahụ baa ọgaranya ma sie ike ma melite uto ya.

    2. Ojiji n'ihe ọṅụṅụ mmiri mmiri

    A na-eji ya eme tii mkpụrụ osisi, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ akwụkwọ nri, wdg., nwere ike ime pulp, ụdị ihe siri ike ma ọ bụ ihe ndị ọzọ dị n'ime akpa ahụ, ha dị ka otu ma jupụta, na-egbuke egbuke ma na-adọrọ adọrọ, na-eme ka uto ahụ ka mma;
    A na-eji ya eme ihe ọṅụṅụ mmiri ara ehi na-esi ísì ụtọ dịka mmiri ara ehi koko iji mee ka mmiri ara ehi koko dịkwuo mma ma gbochie mmiri ozuzo nke ntụ ntụ koko;
    Debe ihe ọṅụṅụ ahụ ka ọ kwụsie ike ma mee ka ọ dịgide ogologo oge.

    3. A na-eji ya eme ihe na jelii, kustard, jam na nri ndị ọzọ.

    Thixotropy dị mma;
    Ọ na-arụ ọrụ dị mkpa na sistemụ gelling.

    4. Ojiji ya na noodles ozugbo

    Nwere ike igbochi nkụchi mmiri, melite ọnụego mgbasa;
    Ọ dị mfe ijikwa mmiri, nwere ike ibelata mmiri, belata ọdịnaya mmanụ;
    Mee ka ngwaahịa ahụ dị ka otu, melite nhazi ya;
    Mee ka elu ahụ na-egbuke egbuke ma dị ire ụtọ.

    5. Ojiji e ji eme achịcha

    Meziwanye nhazi ime ahụ, melite usoro nhazi na ịmịkọrọ mmiri nke mgwakota agwa;
    Mee ka achịcha achịcha e ji eme achịcha mee ka mmanụ aṅụ dị otu, mee ka olu ya dịkwuo elu, mee ka elu ya na-egbuke egbuke;
    Gbochie starch gelatinized ka ọ ghara ịka nká ma dịghachi ndụ, mee ka oge nchekwa dịkwuo ogologo;
    Hazie otú ntụ ọka ahụ si sie ike iji gbochie achịcha achịcha ahụ ịkpọ nkụ ma nọgide na-enwe ọdịdị ya.

    6. Ojiji na pasta oyi kpọnwụrụ akpọnwụ

    Ngwaahịa a nwere ike idobe ọnọdụ mbụ ya mgbe e kpọnwụrụ ya ruo ọtụtụ ugboro;
    Gbatịa ndụ nchekwa.

    7. Ojiji na kuki na pancake

    Meziwanye udidi nke ntụ ọka, gbanwee ntụ ọka gluten;
    Mee ka bisikiiti ahụ, ọdịdị achịcha ahụ, na ahụ achịcha ahụ dị nro, belata ọsọ ịchacha ya;
    Gbochie mmiri ịgbọpụta, mee ka kuki, achịcha pancakes dị ọcha ma dị ụtọ.

    8. Ojiji na aịs krịm

    Meziwanye viscosity ngwakọta ahụ, gbochie abụba ịfegharị;
    E mezigharịrị otu usoro ahụ ma belata mmepụta nke nnukwu kristal ice.
    Mee ka ice cream ghara ịgbaze nke ọma, na-eme ka ọ dị nro ma dịkwa ire ụtọ;
    Belata ojiji ihe siri ike ma belata ọnụ ahịa mmepụta.

    9. Ojiji ya na ihe nkiri mejupụtara ihe oriri

    Dịka ihe eji emepụta ihe nkiri bụ isi, ihe nkiri ahụ nwere ike dị mma n'ime igwe, nghọta, mkpuchi okpomọkụ, mbipụta, iguzogide gas, iguzogide mmiri, iji gboo mkpa nke nkwakọ ngwaahịa nri dị iche iche;
    Ọ nwere ezigbo iguzogide mmiri na arụmọrụ iguzogide gas;
    Gbatịa ndụ mkpụrụ osisi na akwụkwọ nri.

    10. Ojiji ya na ihe ọṅụṅụ lactobacillus aja aja

    Belata ọnụego mmiri ozuzo nke ngwaahịa centrifugal;
    Belata nkewa nke whey;
    Nọgide na-enwe ike ịnọgidesi ike na sistemụ ahụ ma na-agbatị ndụ nchekwa.

    11. Ojiji na ngwaahịa mmiri ara ehi gbara ụka

    Meziwanye nguzozi nke yogọt, melite udidi, ọnọdụ, uto, na nkwụsi ike nke sistemụ ahụ;
    Gbochie mmiri ozuzo whey n'oge nchekwa, melite nhazi nke yogọt;
    Mgbochi mmiri ozuzo siri ike, nkwụsi ike okpomọkụ dị mma na iguzogide acid.

    12. Ojiji e ji mee ihe na ihe na-esi ísì ụtọ

    Hazie viscosity, mee ka ọdịnaya siri ike dịkwuo elu, mee ka anụ ahụ ya dị nro, ụtọ dị nro, na-eme ka mmanụ dị mma;
    Ọ nwere ike ime ka ihe ndị e ji esi nri nwee ike ime ka ọ kwụsie ike, melite nhazi dị mma, melite agba, isi na uto nke ihe ndị e ji esi nri, ma mee ka ndụ ha dịkwuo ogologo.

    13. Ojiji na ngwaahịa pụrụ iche

    Ngwaahịa viscosity dị oke elu: ejiri ya maka nchekwa anụ na ụlọ ọrụ nri ndị ọzọ nwere oke mkpa maka viscosity;
    Ngwaahịa nwere nnukwu nghọta na eriri: Ngwaahịa a nwere obere DS (≤0.90), ọdịdị mmiri doro anya ma doo anya, ọ fọrọ nke nta ka ọ ghara inwe eriri efu. Ọ bụghị naanị na ọ nwere ike ịnọgide na-enwe ụtọ nke ngwaahịa na obere ọkwa nnọchi, kamakwa ọ nwere nkwụsi ike nke ngwaahịa nwere nnukwu ọkwa nnọchi na ọdịdị dị elu. A na-eji ya na ihe ọṅụṅụ nwere ihe pụrụ iche achọrọ maka nghọta na ọdịnaya eriri.
    Ngwaahịa ndị a kpụrụ akpụ: melite gburugburu ebe obibi, belata uzuzu, gbazee ngwa ngwa.

    Nkwakọ ngwaahịa:

    nkọwa2

    A na-etinye ngwaahịa CMC nke ọkwa nri n'ime akpa akwụkwọ akwa atọ nwere akpa polyethylene dị n'ime nke e mere ka ọ sie ike, ibu dị arọ bụ 25kg kwa akpa.
    12MT/20'FCL (na Pallet)
    15MT/20'FCL (na-enweghị Pallet)