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Magulu a Zamalonda
Zogulitsa Zodziwika
01
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya
CMC ya kalasi ya chakudya

CMC ya kalasi ya chakudya

CMC ya mtundu wa chakudya Sodium carboxymethyl cellulose ili ndi ntchito zambiri muzakudya monga kukhuthala, kuyimitsa, kusakaniza, kukhazikika, kusunga mawonekedwe, kupanga filimu, kukulitsa, kusunga, kukana asidi ndi chisamaliro chaumoyo. Ikhoza kulowa m'malo mwa guar chingamu, gelatin, Ntchito ya agar, sodium alginate ndi pectin popanga chakudya imagwiritsidwa ntchito kwambiri m'makampani amakono azakudya, monga zakumwa za lactobacillus, mkaka wa zipatso, ayisikilimu, sherbet, gelatin, maswiti ofewa, jelly, buledi, zodzaza, makeke, zinthu zozizira, zakumwa zolimba, zokometsera, mabisiketi, Zakudya zam'madzi zokhazikika, zinthu za nyama, ma phala, mabisiketi, buledi wopanda gluten, pasitala wopanda gluten, ndi zina zotero. Ikagwiritsidwa ntchito muzakudya, imatha kusintha kukoma, kusintha mtundu ndi khalidwe la chinthucho, ndikuwonjezera nthawi yogwiritsira ntchito.


CMC ya mtundu wa chakudya imatha kuchepetsa bwino mgwirizano wa chakudya ndikuwonjezera nthawi yosungira chakudya; imatha kuwongolera bwino kukula kwa makhiristo mu chakudya chozizira ndikuletsa mafuta ndi chinyezi; ikawonjezedwa ku mabisiketi, CMC ya mtundu wa chakudya imatha kukhala ndi mphamvu yoletsa ming'alu. Imayamwa bwino madzi ndi kusunga bwino, ndikuwonjezera kukhazikika kwa mabisiketi mwa kukonza mawonekedwe awo ogwirizana. Kukhuthala kochepa komanso kwapakati mu mndandanda wa CMC ya mtundu wa Chakudya kumapereka magwiridwe antchito okhazikika komanso kukwaniritsa zosowa za makasitomala moyenera.

    Lumikizanani nafe
    tsatanetsatane wa malonda

    Katundu wamba

    kufotokozera2

    Maonekedwe

    Ufa woyera mpaka woyera pang'ono

    Kukula kwa tinthu

    95% idutsa 80 mesh

    Mlingo wa kusintha

    0.75-0.9

    Mtengo wa PH

    6.0~8.5

    Chiyero (%)

    Mphindi 99.5

    Magiredi otchuka

    Kugwiritsa ntchito

    Giredi yanthawi zonse

    Kukhuthala (Brookfield, LV, 2%Solu)

    Kukhuthala (Brookfield LV, mPa.s, 1%Solu)

    Mlingo wa Kusintha

    Chiyero

    Chakudya

     

     

     

     

     

     

    CMC FM1000

    500-1500

     

    0.75-0.90

    Mphindi 99.5%

    CMC FM2000

    1500-2500

     

    0.75-0.90

    Mphindi 99.5%

    CMC FG3000

     

    2500-5000

    0.75-0.90

    Mphindi 99.5%

    CMC FG5000

     

    5000-6000

    0.75-0.90

    Mphindi 99.5%

    CMC FG6000

     

    6000-7000

    0.75-0.90

    Mphindi 99.5%

    CMC FG7000

     

    7000-7500

    0.75-0.90

    Mphindi 99.5%

    Ntchito ya CMC pakupanga chakudya

    kufotokozera2

    1. Kukhuthala: Kukhuthala kwakukulu kungapezeke pakakhala kukhuthala kochepa. Kumatha kulamulira kukhuthala panthawi yokonza chakudya, pomwe chakudyacho chimamveka bwino.

    2. Kusunga madzi: kuchepetsa mgwirizano wa chakudya ndikuwonjezera nthawi yosungira chakudya.

    3. Kukhazikika kwa kufalikira: kusunga kukhazikika kwa ubwino wa chakudya, kupewa mafuta ndi madzi (emulsification), kuwongolera kukula kwa makhiristo mu chakudya chozizira (kuchepetsa makhiristo a ayezi).

    4. Kapangidwe ka filimu: Kapepala ka guluu kamapangidwa muzakudya zokazinga kuti mafuta ndi mafuta asalowe kwambiri.

    5. Kukhazikika kwa mankhwala: Ndi kokhazikika ku mankhwala, kutentha ndi kuwala, ndipo kuli ndi mphamvu zina zotsutsana ndi chimfine.

    6. Kulephera kwa kagayidwe kachakudya: Monga chowonjezera pa chakudya, sichidzasinthidwa kukhala kagayidwe kachakudya ndipo sichipereka ma calories mu chakudya.

    7. Yopanda fungo, yosakhala ndi poizoni komanso yopanda kukoma.

    Kuchita bwino kwa CMC ya kalasi ya chakudya

    kufotokozera2

    CMC ya mtundu wa chakudya yakhala ikugwiritsidwa ntchito ngati chowonjezera pamakampani opanga chakudya chodyedwa kwa zaka zambiri padziko lonse lapansi. Kwa zaka zambiri, opanga CMC ya mtundu wa chakudya akhala akupititsa patsogolo ubwino wa CMC. Kampani yathu yakhala ikuchita kafukufuku wopitilira pa kukana asidi ndi mchere wa CMC ya mtundu wa Chakudya. Ubwino wa chinthucho watsimikiziridwa ndi opanga chakudya akuluakulu m'dziko muno ndi kunja, zomwe zathandiza kwambiri pakukweza ubwino wa chakudya.
    CMC ya kalasi ya chakudya poyerekeza ndi zinthu zina zofanana
    A. Mamolekyu amagawidwa mofanana, ndipo kuchuluka kwa voliyumu kumakhala kolemera;
    B. Kukana asidi wambiri;
    C. Kulekerera mchere wambiri;
    D. Kuwonekera bwino kwambiri, ulusi wochepa kwambiri waulere;
    E. Gel yochepa.

    Udindo pakupanga ndi kukonza zakudya zosiyanasiyana

    kufotokozera2

    1 Udindo wa ayisikilimu popanga zakumwa zoziziritsa kukhosi ndi chakudya chozizira:

    1.) Zosakaniza za ayisikilimu: mkaka, shuga, emulsion, ndi zina zotero zimatha kusakanikirana mofanana;
    2. ) Kapangidwe kabwino, kosavuta kuswa;
    3.) Pewani ma crystals a ayezi ndi kukhudza lilime loterera;
    4. ) Kukongola kowala komanso kokongola.

    2 Udindo wa Zakudya (Zakudya zachangu):

    1. ) Mukasakaniza ndi kukanikiza, imakhala ndi kukhuthala kwamphamvu komanso kusunga madzi, ndipo imakhala ndi madzi, kotero imakhala yosavuta kusakaniza;
    2. ) Pambuyo potenthetsa nthunzi, gawo lochepa loteteza limapangidwa, pamwamba pake pamakhala losalala komanso lowala, ndipo n'zosavuta kukonza;
    3.) Kugwiritsa ntchito mafuta ochepa pokazinga;
    4.) Ikhoza kukweza ubwino ndi mphamvu ya Zakudya, ndipo sikophweka kusweka panthawi yolongedza ndi kunyamula;
    5.) Kukoma kwake ndi kwabwino, ndipo matuza samamatira.

    3 Udindo pakupanga chakumwa cha mabakiteriya a lactic acid (yogati):

    1.) Kukhazikika kwabwino, sikuli kosavuta kutulutsa mvula;
    2. ) Ikhoza kuwonjezera nthawi yosungiramo zinthu;
    3. ) Kukana asidi mwamphamvu, PH ili pakati pa 2-4;
    4.) Zingathandize kuti chakumwa chikhale chokoma komanso kuti khomo likhale loterera.

    Kagwiritsidwe ntchito ndi ntchito za CMC ya chakudya

    kufotokozera2

    1. Kugwiritsa ntchito mu zinthu zoledzeretsa

    Pangani kukoma kukhala kofewa, konunkhira bwino, pambuyo pa kukoma kwa nthawi yayitali;
    Amagwiritsidwa ntchito ngati choletsa thovu popanga mowa kuti thovu likhale lolimba komanso lolemera komanso lokoma bwino.

    2. Kugwiritsa ntchito mu zakumwa zamadzimadzi

    Yogwiritsidwa ntchito ngati tiyi wa zipatso, chakumwa cha zipatso, madzi a masamba, ndi zina zotero, imatha kupanga zamkati, mitundu yonse ya zinthu zolimba kapena zina zomwe zimayikidwa mu chidebe, zofanana komanso zodzaza, zamtundu wowala komanso zokopa maso, zimapangitsa kuti kukoma kukhale bwino;
    Amagwiritsidwa ntchito mu zakumwa za mkaka zopanda kukoma monga mkaka wa koko kuti awonjezere kukhuthala kwa mkaka wa koko ndikuletsa kuti ufa wa koko usalowe m'madzi;
    Sungani kukhazikika kwa chakumwa ndikuwonjezera moyo watsopano wa chakumwacho.

    3. Kugwiritsa ntchito mu jelly, custard, jamu ndi zakudya zina

    Thixotropy ndi yoyenera;
    Imagwira ntchito yofunika kwambiri mu dongosolo la gelling.

    4. Kugwiritsa ntchito mu Zakudya Zophikidwa Mwachangu

    Zingalepheretse kuchepa kwa madzi m'thupi, kuonjezera kuchuluka kwa madzi m'thupi;
    Madzi osavuta kuwalamulira, amatha kuchepetsa madzi, kuchepetsa mafuta;
    Pangani chinthucho kukhala chofanana, kukonza kapangidwe kake;
    Pangani pamwamba pake kukhala kowala komanso kosalala.

    5. Ntchito mu makeke a buledi

    Sinthani kapangidwe ka mkati, onjezerani njira yopangira ndi kuyamwa madzi mu mtanda;
    Pangani keke yophikira ya uchi kukhala yofanana, kuchuluka kwa dzira kuchuluke, pamwamba pake pakhale powala;
    Kuteteza wowuma wosungunuka kuti usakalamba ndi kuchira, kukulitsa nthawi yosungira;
    Sinthani kulimba kwa ufa kuti keke ya buledi isaume ndikusunga mawonekedwe ake.

    6. Kugwiritsa ntchito pasta yozizira

    Chogulitsacho chimatha kusunga mawonekedwe ake oyambirira chikasungidwa mufiriji kwa nthawi zingapo;
    Wonjezerani nthawi yogwiritsira ntchito.

    7. Kugwiritsa ntchito makeke ndi makeke

    Sinthani kapangidwe ka ufa, sinthani gluten ya ufa;
    Pangani biscuit, mawonekedwe a pancake, thupi la keke likhale losalala, chepetsani kuchuluka kwa kuphwanya;
    Pewani kuuma kwa chinyezi, kukalamba, pangani makeke, makeke okoma komanso okoma.

    8. Ntchito mu ayisikilimu

    Kuonjezera kukhuthala kwa chisakanizo, kupewa mafuta kuyandama;
    Kufanana kwa dongosololi kunakula ndipo mapangidwe a makristalo akuluakulu a ayezi anachepa.
    Kuonjezera kukana kusungunuka kwa ayisikilimu, zomwe zimapangitsa kuti kukoma kwake kukhale kosalala komanso kofewa;
    Chepetsani kugwiritsa ntchito zinthu zolimba ndikuchepetsa ndalama zopangira.

    9. Ntchito mu filimu yosakanikirana yodyedwa

    Monga chinthu choyambira chopangira filimu, filimu yophatikizana ili ndi mphamvu yabwino yamakina, kuwonekera bwino, kutseka kutentha, kusindikiza, kukana mpweya, kukana madzi, kuti ikwaniritse zosowa za ma CD osiyanasiyana a chakudya;
    Ali ndi kukana chinyezi bwino komanso mphamvu yolimbana ndi mpweya;
    Wonjezerani nthawi yosungira zipatso ndi ndiwo zamasamba.

    10. Kugwiritsa ntchito mu chakumwa cha bulauni cha lactobacillus

    Kuchepetsa kuchuluka kwa mvula ya centrifugal ya zinthu;
    Chepetsani kulekanitsa kwa whey;
    Sungani kukhazikika kwa dongosolo ndikuwonjezera nthawi yogwiritsira ntchito.

    11. Kugwiritsa ntchito mu mkaka wowawasa

    Kuwongolera kusinthasintha kwa yogati, kukonza kapangidwe kake, mkhalidwe wake, kukoma kwake, ndi kukhazikika kwa dongosolo;
    Pewani kunyowa kwa whey munthawi yake yosungira, sinthani kapangidwe ka yoghurt;
    Kukana kwamphamvu kwa mvula, kukhazikika bwino kwa kutentha komanso kukana asidi.

    12. Kugwiritsa ntchito mu zokometsera

    Sinthani kukhuthala, onjezerani kuchuluka kolimba, pangani minofu yake kukhala yofewa, yokoma komanso yofewa;
    Imatha kusakaniza ndi kukhazikika, kukonza bwino kapangidwe kake, kusintha mtundu, fungo ndi kukoma kwa zokometsera, ndikuwonjezera nthawi yosungiramo zinthu.

    13. Kugwiritsa Ntchito Zinthu Zapadera

    Zinthu zokhuthala kwambiri: zomwe zimagwiritsidwa ntchito posunga nyama ndi mafakitale ena azakudya zomwe zimafunikira kwambiri kuti zikhuthale;
    Chogulitsa chopanda ulusi wowonekera bwino: Chogulitsachi chili ndi DS yotsika (≤0.90), mawonekedwe owonekera bwino komanso owonekera bwino amadzi, komanso palibe ulusi womasuka. Sikuti chimangosunga kukoma kwa zinthu zomwe zili ndi digiri yochepa yosinthira, komanso chimakhala chokhazikika cha zinthu zomwe zili ndi digiri yapamwamba yosinthira komanso mawonekedwe owonekera bwino. Chimagwiritsidwa ntchito muzakumwa zomwe zili ndi zofunikira zapadera pakuwonekera bwino komanso kuchuluka kwa ulusi.
    Zinthu zopangidwa ndi granulated: zimakonza chilengedwe, zimachepetsa fumbi, zimasungunuka mwachangu.

    Kupaka:

    kufotokozera2

    Chakudya cha CMC chimayikidwa m'thumba la mapepala atatu okhala ndi thumba lamkati la polyethylene lolimbikitsidwa, kulemera konse ndi 25kg pa thumba lililonse.
    12MT/20'FCL (ndi Pallet)
    15MT/20'FCL (yopanda paketi)