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Zvikamu zveZvigadzirwa
Zvigadzirwa Zvakakurumbira
01
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC
Chikafu chegiredhi CMC

Chikafu chegiredhi CMC

Chikafu cheCMC Sodium carboxymethyl cellulose ine mabasa akawanda muzvikafu zvakaita sekukora, kumisa, kusanganisa, kudzikamisa, kuchengetedza chimiro, kugadzira firimu, kuwedzera, kuchengetedza, kuramba acid uye hutano. Inogona kutsiva guar gum, gelatin, Basa reagar, sodium alginate uye pectin mukugadzirwa kwechikafu rinoshandiswa zvakanyanya muindasitiri yechikafu yemazuva ano, senge zvinwiwa zve lactobacillus, mukaka wemichero, ice cream, sherbet, gelatin, masiwiti akapfava, jelly, chingwa, zvinozadzwa, mapanikeki, Zvigadzirwa zvinotonhora, zvinwiwa zvakasimba, zvinonaka, mabhisikiti, manoodles ekukurumidza, zvigadzirwa zvenyama, paste, mabhisikiti, chingwa chisina gluten, pasta isina gluten, nezvimwewo. Inoshandiswa muchikafu, inogona kuvandudza kuravira, kuvandudza giredhi uye mhando yechigadzirwa, uye kuwedzera hupenyu hwesherufu.


CMC yemhando yefood inogona kuderedza kushanda kwechikafu uye kuwedzera hupenyu hwechikafu; inogona kudzora zviri nani saizi yemakristaro muchikafu chakaomeswa nechando uye kudzivirira mafuta nehunyoro; kana ikaiswa mumabhisikiti, CMC yemhando yefood inogona kuita kuti mabhisikiti asatsemuke. Inonyudza uye kuchengetedza mvura zviri nani, uye inowedzera kugadzikana kwemabhisikiti nekuvandudza hunhu hwavo hwekubatana. Kusviba kwakaderera uye kwepakati muFood grade CMC series kunoita kuti pave nekushanda kwakasimba uye zvinogutsa zvinodiwa nevatengi.

    Taura nesu
    ruzivo rwechigadzirwa

    Zvimiro zvakajairika

    tsananguro2

    Chitarisiko

    Upfu huchena kusvika huchena

    Saizi yezvimedu

    95% inopfuura 80 mesh

    Dhigirii rekutsiva

    0.75-0.9

    Kukosha kwePH

    6.0~8.5

    Kuchena (%)

    99.5min

    Magiredhi akakurumbira

    Kushandiswa

    Giredhi rakajairika

    Kusviba (Brookfield, LV, 2%Solu)

    Kusviba (Brookfield LV, mPa.s, 1%Solu)

    Dhigirii rekutsiva

    Kuchena

    Zvekudya

     

     

     

     

     

     

    CMC FM1000

    500-1500

     

    0.75-0.90

    99.5%maminiti

    CMC FM2000

    1500-2500

     

    0.75-0.90

    99.5%maminiti

    CMC FG3000

     

    2500-5000

    0.75-0.90

    99.5%maminiti

    CMC FG5000

     

    5000-6000

    0.75-0.90

    99.5%maminiti

    CMC FG6000

     

    6000-7000

    0.75-0.90

    99.5%maminiti

    CMC FG7000

     

    7000-7500

    0.75-0.90

    99.5%maminiti

    Basa reCMC mukugadzira chikafu

    tsananguro2

    1. Kukora: Kukora kwakanyanya kunogona kuwanikwa kana kwakaderera. Kunogona kudzora kukora panguva yekugadzira chikafu, ukuwo kuchipa chikafu kunzwa kwakapfava.

    2. Kuchengetwa kwemvura: kuderedza kubatana kwechikafu uye kuwedzera hupenyu hwechikafu.

    3. Kugadzikana kwekupararira: kuchengetedza kugadzikana kwemhando yechikafu, kudzivirira mafuta nemvura (emulsification), kudzora saizi yemakristaro muzvikafu zvakaomeswa nechando (kuderedza makristaro echando).

    4. Hunhu hwekugadzira firimu: Rutivi rweglue runoumbwa muzvikafu zvakakangwa kudzivirira kunyudzwa kwakanyanya kwemafuta nemafuta.

    5. Kugadzikana kwemakemikari: Kugadzikana kwemakemikari, kupisa nechiedza, uye kune zvimwe zvinhu zvinodzivirira ganda.

    6. Kusashanda zvakanaka kwemuviri: Sechinhu chinowedzera kumuviri, hachizogayiwi uye hachipi macalorie muchikafu.

    7. Hainhuhwi, haina chepfu uye haina kunaka.

    Kushanda kweCMC yemhando yechikafu

    tsananguro2

    CMC yemhando yezvokudya yave ichishandiswa sechinhu chinowedzera muindasitiri yezvikafu zvinodyiwa kwemakore mazhinji pasi rose. Mumakore apfuura, vagadziri veCMC yemhando yezvokudya vakaramba vachivandudza mhando yeCMC. Kambani yedu yagara ichiita tsvakurudzo pamusoro pekudzivirira acid nemunyu kweCMC yemhando yeFood. Hunhu hwechigadzirwa hwakasimbiswa nevanogadzira chikafu vakuru vari munyika nekunze kwenyika, izvo zvakaita basa rakakosha mukuvandudza mhando yekugadzirwa kwechikafu.
    CMC yemhando yechikafu kana ichienzaniswa nezvimwe zvigadzirwa zvakafanana
    A. Mamorekuru akapararira zvakaenzana, uye huwandu hwevhoriyamu hunorema;
    B. Kusakwanisa kushandisa asidhi yakawanda;
    C. Kushivirira munyu zvakanyanya;
    D. Kujeka kwakanyanya, fibers shoma dzakasununguka;
    E. Gel shoma.

    Basa mukugadzirwa uye kugadzirwa kwezvikafu zvakasiyana-siyana

    tsananguro2

    1 Basa re ice cream mukugadzirwa kwezvinwiwa zvinotonhora nechikafu chinotonhora:

    1.) Zvimisikidzo zve ice cream: mukaka, shuga, emulsion, nezvimwewo zvinogona kusanganiswa zvakaenzana;
    2. ) Kugadzira zvakanaka, hazvisi nyore kutyora;
    3.) Dzivisa makristaro echando uye kutsvedza kwerurimi;
    4. ) Yakanaka uye ine chitarisiko chakanaka.

    2 Basa remanoodles (manoodles epakarepo):

    1. )Painokurunga nekudzvanya, ine simba rakasimba uye inochengetedza mvura, uye ine mvura, saka iri nyore kukurunga;
    2. ) Mushure mekudziya nemhepo, jira rakatetepa rekudzivirira rinogadzirwa, pamusoro paro panyorova uye panopenya, uye zviri nyore kugadzirisa;
    3.) Kushandiswa kwemafuta mashoma pakukangwa;
    4.) Inogona kuvandudza kunaka kwenoodles uye simba rayo, uye hazvisi nyore kupwanyika panguva yekurongedza nekutakura;
    5.) Kuravira kwakanaka, uye mabhurugwa haana kunamira.

    3 Basa mukugadzirwa kwechinwiwa chebhakitiriya che lactic acid (yogati):

    1.) Kugadzikana kwakanaka, hazvisi nyore kuburitsa mvura;
    2. ) Zvinogona kuwedzera nguva yechigadzirwa ichi;
    3. ) Kuramba acid kwakasimba, PH kukosha iri pakati pe2-4;
    4.) Inogona kunatsiridza kunaka kwechinwiwa uye kuita kuti kupinda kwacho kutsvedze.

    CMC yemhando yechikafu Mashandisirwo uye mabasa

    tsananguro2

    1. Mashandisirwo ezvinwiwa zvinodhaka

    Ita kuti kuravira kuve kwakapfava, kunhuhwirira, mushure mekunaka kwenguva refu;
    Inoshandiswa semushonga wekugadzirisa furo mukugadzira doro kuti furo riwedzere kunaka uye rigare kwenguva refu uye riwedzere kunaka.

    2. Mashandisirwo ezvinwiwa zvine mvura

    Inoshandiswa pakugadzira tii yemichero, chinwiwa chemichero, muto wemuriwo, nezvimwewo, inogona kugadzira pulp, marudzi ese ezvinhu zvakaoma kana zvimwe zvakasungirirwa mumudziyo, zvakaenzana uye zvakazara, zvine ruvara rwakajeka uye zvinobata maziso, zvinovandudza kuravira;
    Inoshandiswa muzvinwiwa zvemukaka zvisina kunhuhwirira zvakaita semukaka wekokoa kuwedzera kunaka kwemukaka wekokoa uye kudzivirira kunaya kweupfu hwekokoa;
    Chengetedza kugadzikana kwechinwiwa uye kuwedzera hupenyu hutsva hwechinwiwa.

    3. Mashandisirwo anoitwa mujeli, custard, jamu nezvimwe zvekudya

    Thixotropy yakakodzera;
    Inoita basa rakakosha mu gelling system.

    4. Mashandisirwo emanoodles epakarepo

    Inogona kudzivirira kudzikira kwemvura mumuviri, inovandudza mwero wekuwedzera;
    Mvura iri nyore kudzora, inogona kuderedza kuwanikwa kwemvura, kuderedza huwandu hwemafuta;
    Ita kuti chigadzirwa chifanane, kuvandudza chimiro;
    Ita kuti pamusoro pacho pave nechiedza uye panyoro.

    5. Mashandisirwo emakeke echingwa

    Kuvandudza chimiro chemukati, kuwedzera mashandiro ekugadzirisa uye kunyudzwa kwemvura mukanyiwa;
    Ita kuti keke rechingwa rekubikira rifanane, vhoriyamu iwedzere, pamusoro paro pave nechiedza;
    Dzivirira starch yakasanganiswa kuti isachembera uye irambe ichirarama, kuwedzera nguva yekuchengetedza;
    Gadzirisa kusimba kwefurawa kudzivirira keke rechingwa kuti risaome uye kuti rirambe rakaita seriri.

    6. Mashandisirwo epasta yakagayiwa nechando

    Chigadzirwa ichi chinogona kuchengetedza mamiriro acho ekutanga mushure mekuomeswa nechando kwenguva dzinoverengeka;
    Wedzera nguva yekushanda.

    7. Mashandisirwo emakuki nemapancake

    Kuvandudza magadzirirwo efurawa, gadzirisa gluten yefurawa;
    Ita kuti bhisikiti rive rakatsetseka, chimiro chepanikeki, muviri wekeke uve wakatsetseka, deredza mwero wekupwanya;
    Dzivisai kupwanyika kwehunyoro, kuchembera, gadzirai makuki, mapanikeki anonaka uye anotapira.

    8. Mashandisirwo e ice cream

    Kuvandudza viscosity yemusanganiswa, kudzivirira mafuta kuyerera;
    Kufanana kwehurongwa hwacho kwakavandudzika uye kuumbwa kwemakristaro makuru echando kwakadzikira.
    Wedzera kuramba kunyunguduka kweaizi kirimu, zvichiita kuti ive inonaka uye yakapfava;
    Deredza kushandiswa kwezvinhu zvakasimba uye kuderedza mari yekugadzira.

    9. Mashandisirwo emufirimu unodyiwa

    Sechinhu chepakutanga chinoumba firimu, firimu iri rine simba rakanaka remuchina, kujeka, kuvhara kupisa, kudhinda, kuramba gasi, kuramba mvura, kuti zvigutse zvinodiwa nemapakeji akasiyana ezvekudya;
    Inodzivirira hunyoro zvakanaka uye inodzivirira gasi zvakanaka;
    Wedzera nguva yekudya michero nemiriwo.

    10. Mashandisirwo anoitwa chinwiwa chebrown lactobacillus

    Deredza mwero wekunaya kwemvura pakati pezvinhu;
    Deredza kupatsanurwa kwe whey;
    Chengetedza kugadzikana kwehurongwa uye kuwedzera nguva yekugara kwayo musherufu.

    11. Mashandisirwo muzvigadzirwa zvemukaka wakakora

    Kuvandudza kuenderana kweyogati, kuvandudza magadzirirwo, mamiriro, kuravira, uye kugadzikana kwehurongwa;
    Dzivirira mvura ye whey musherufu, vandudza chimiro che yogati;
    Kuramba mvura yakawanda, kugadzikana kwakanaka pakupisa uye kuramba acid.

    12. Mashandisirwo ezvinwiwa zvinonaka

    Gadzirisa viscosity, wedzera zviri mukati mayo zvakasimba, ita kuti nyama yayo ive yakapfava, inonaka, uye inonyorovesa;
    Inogona kusimbisa uye kudzikamisa, kuvandudza kurongeka kwemhando yepamusoro, kuvandudza ruvara, kunhuhwirira uye kuravira kwezvinwiwa, uye kuwedzera nguva yekugara kwenguva refu.

    13. Mashandisirwo muzvigadzirwa zvehunyanzvi

    Zvigadzirwa zvine viscosity yakanyanya: zvinoshandiswa kuchengetedza nyama uye mamwe maindasitiri ezvekudya zvine zvinodiwa zvakanyanya kuti viscosity iwedzere;
    Chigadzirwa chisina fiber yakawanda: Chigadzirwa ichi chine DS yakaderera (≤0.90), chitarisiko chemvura chakajeka uye chinoonekera, uye hachina filaments dzakasununguka. Hachingogone kuchengetedza kunaka kwezvigadzirwa zvine mwero wakaderera wekutsiva, asiwo chine kugadzikana kwezvigadzirwa zvine mwero wepamusoro wekutsiva uye chitarisiko chakanyanya kuonekera. Chinoshandiswa muzvinwiwa zvine zvinodiwa zvakakosha pakujekesa uye huwandu hwefiber.
    Zvigadzirwa zvakakanyiwa: kuvandudza nharaunda, kuderedza guruva, kunyunguduka nekukurumidza.

    Kurongedza:

    tsananguro2

    Chigadzirwa cheCMC chemhando yechikafu chakarongedzwa mubhegi repepa rine mativi matatu rine bhegi remukati repolyethylene rakasimbiswa, huremu hwaro i25kg pabhegi rega rega.
    12MT/20'FCL (ine Pallet)
    15MT/20'FCL (isina Pallet)